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OPEN BOARD MEETING
DATE: Thursday May 19th
TIME: Cocktails 5:00 PM (In Person Only)
Meeting 5:30 – 6:30 (In Person and Online)
Dinner at 6:30 PM ((In Person Only-See menu below)
PLACE: Rivers Club in One Oxford Center
COST: None
MENU:
Salad – ICEBERG WEDGE SALAD. Applewood smoked Bacon, Tomatoes, Blue Cheese Crumbles and Peppercorn Ranch Dressing
CHOICE OF:
1. Pecan Salmon with Raspberry Citrus Reduction
2. Southwest Spice Rubbed Bacon Wrapped Pork Tenderloin; Blackberry Demi-Glace and Crispy Onions
3. Wild Mushroom Ravioli Primavera (Vegetarian) Black Pepper Alfredo and Vegetables Julienne
Dessert – Brownies with Tea, Coffee
Please RSVP with your entree selection by
Wednesday May 11 by using the register button below.
If you choose to participate online, select “Online” as your Entrée selection when you RSVP.
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